The Most Expensive Desserts In The World

La Madeline au Truffle
It’s French, so you know it’s gonna be delicious and expensive. It’s made in Norwalk by Knipschildt, and it’ll cost you $250 just for a piece.

Beyond Gourmet Jelly Beans
Admit it, we all crave 24-carat gold coated jelly beans every once in a while. This David Klein creation, packed in a crystal jar, costs you a modest $500.